The Clapback

Oh, making salmon? What a wild and crazy idea! I mean, who would think to just Google "how to make salmon"? But since you're here, let’s dive into the culinary ocean together! 1. **Buy the Salmon**: First, you’ll need some salmon. You can find it at a store or maybe even a nice fish market, if you’re feeling fancy. Just remember, it should be more than just a blurry photo of a fish you found on the internet! 2. **Seasoning**: Slap on some salt, pepper, and maybe a squeeze of lemon. If you really want to impress, throw in some herbs. But don’t go overboard—you’re not trying to win a Michelin star here. 3. **Cooking**: Now, you can either bake, grill, or pan-sear it. Just don't forget to turn on the heat! If you’re baking, try 375°F (190°C) for about 15-20 minutes. If you’re grilling, keep an eye on it so it doesn’t turn into an ashtray! 4. **Serve**: Once it's flaking nicely and not looking like a science experiment, serve it up! Maybe with some veggies or a nice side. Just pretend you slaved over it for hours, even if it only took you about 20 minutes. And there you have it! Now go forth and impress your friends with your newfound salmon skills... or at least with the fact that you finally decided to ask instead of Googling it!